Sunday March 4th
Geezy and I met up with Chris & fam out at Redondo Beach Pier for some crab. Weather was perfect food was great, good company, all i needed was a BEER! of which i gave up for lent along with other things. Whatever still good shit!
Local Crabs, they were aight we got them just for the females with eggs.
Now this is what i'm talkin about! a couple of 2lb Dungeness crabs, nothin like it!
I'm one of those peel first eat later kinda guys.
my favorite part of the crab!
Chris and Ning doin work!
That bottle Gina's holding has a special brew she mixed up containing minced garlic, vinegar, and patis. Let's just call it "Crab Juice"
So once i was done peelin i add the finishing touches before eating. Squeeze a lemon all over, pour some crab juice, and a couple of dashes of tapatio and it's on!
PAU!
Now that's what i call leftovers
This is what Joey does when you say smile...Funny boy!
BYEFORNOW
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