March 29, 2012
WenT to SJ again for work and hung out with Sug, Nate, and Eddie and this time Sugi treated us to a awesome dinner at a small place in Sunnyvale called TANTO, what a treat for the seafood junky!
Now i haven't eatin red meat since lent started and there was a dish that is a seared duck breast that was sOOO fricken good! it reminded me of a nice juicy rare steak, no kidding! All of the food was just ridiculous. The first shots are a Japanese soju that the waitress recommended, never had it before but now i'm lookin for my own bottle..
The duck!!
uni w/ scallops and half boiled egg
Sake clams!
Potato mashed with fish roe
grilled squid
the layout
BYEFORNOW
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